Production & Cask Maturation
- Double Cask Aging: The distillery matured this whisky for its initial 10 to 12 years in standard ex-bourbon oak casks.
- The Finish: They then transferred the liquid into Ruby Port pipe casks for an additional 1 to 2 years.
- Specifications: The distillery bottled the expression at 43% ABV in a 70cl bottle.
Tasting Profile
- Nose: Rich, fruity aromas deliver clear notes of dark berries, plum, and dark chocolate.
- Palate: The liquid offers a complex balance of sweet and dry flavours. Jammy port sweetness plays against toasted oak spices, walnuts, and a touch of mint.
- Finish: A medium-to-long finish tapers into a pleasantly dry conclusion with lingering berry notes.
Historic Significance
ABV: 43%
SIZE: 70cl







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